One-on-one guidance for hospitality leaders, rooted in 20+ years of F&B experience. Focus: staff as stewards, crisis navigation, and culture-building. Pricing from $2,500/month (3-month minimum).
One-on-one guidance for hospitality leaders, rooted in 20+ years of F&B experience. Focus: staff as stewards, crisis navigation, and culture-building. Pricing from $2,500/month (3-month minimum).